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Sea Turtels Peru 2020

A spectacular experience!

Nuestra Maca sowing 2019

This year, as in previous years, we are sowing on two plantations, each covering 5 hectares. The location is near Carhuamayo, Junín Region. The planting altitude is 4,200 meters above sea level.

Que la Pachamama nos dé una buena cosecha! (May Mother Earth give us a good harvest!)

Promo clip Peruvian Maca

Please check out our video about Peruvian Maca, created in collaboration with the Peruvian government. We are proud to be part of the team promoting the maca worldwide.

Velo de la Novia, Selva central, Aguaytia

The beauty of the Bridal Veil Waterfall (Velo de la Novia), Aguaytía, Peru. Stepping into the waterfall itself reveals the power of the water force as it crashes down. A lovely feeling, absolutely!

Peruvian maca sowing 2019

This year, as in the previous year, we are sowing on two plantations, each covering 5 hectares (Ha). The location is near the town of Carhuamayo, Junín Region. The altitude for sowing is 4200 meters above sea level.

Que la Pachamama nos de una buena cosecha! May the Pachamama give us a good harvest!

Preparations to sowing 2016

Here we teamed up with our Peruvian colleagues to create a video similar to numerous North American agricultural-experience videos. We hope we succeeded in that. Vamos Peru!

Festejo dance

One of the many things that makes Peruvian culture special is the dance and musical genre of Festejo. It originated on the coastal region of Peru, in the town of Chincha, under the influence of African slaves and settlers. Look at the beauty of the movements of this street promoter of this special dance and take a moment to breathe in the beauty of a warm night in Lima.

Rainforest wonders

The experience from the Amazon rainforest is impressive. One of the interesting things is this type of fern that has the power of movement.

Peruvian maca harvest, Junin 2015

This is what harvesting the Peruvian Maca root looks like.

Depending on the area sown, a large number of people is required because this work, like all other work in the Andean soil, is done manually. The work is slow, physical, and very difficult, but the Quechua people are hardworking. For their daily wage of about $15, they will work from 6 in the morning to 6 in the evening, which is how long the day lasts in Peru during whole year.

On our 5 hectares, the root was harvested on the same day, while the total sown area took three days to complete.

An incredible experience, but also a very unpleasant feeling. Watching these people toil in such poor conditions to earn their bread and ensure that you can enjoy the benefits of the Peruvian, sacred root.