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PERUVIAN MACA (Lepidium meyenii) is a root vegetable from the family of Brassicaceae, which originates from Peru. The optimal conditions for its growth are in the highlands of the Andes at 3.800-4.200 meters altitude, which makes it one of the few plants that survive that high. It is most cultivated in three commercialized varieties: yellow, red and black. The differences in color are very important because each one carries a specific concentration of the miraculously beneficial alkaloids of Macaenes. Learn more about Varieties of Maca and Classes of Maca.

It is famous for its high nutritional content as a source of energy, vitality, and stamina. It is a historical heritage that is much older than the Inca civilization. The Moche civilization, which lived on the territory of Peru from 100 AD, left a clear emphasis on the potency, sexual desire, and fertility of both couples with the symbolism of their clay statues and figures. According to the Maca traces found in the parishes of the Moche natives, it was estimated that it was one of their favorite foods. It used to be an offer to the gods by the Inca's. The Quechua's claim that Maca was given by Inca's Goddess Pachamama, the mother of the earth, who is still highly revered with very picturesque and eventful rites before sowing and harvesting of this holy root.

Belonging to the phylum of adaptogens, its numerous beneficial effects have been scientifically proven, while endocrinologists recommend it to all those who are against hormonal therapy. It is rare that a plant attracts so much attention in the medical circles. It is a worldwide hit. In the USA and UK you can find it in every local store, while in Korea, Taiwan, Japan, Holland, and Scandinavian countries it is difficult to find a woman who has not adopted Maca into her lifestyle. In Norway, it is classified as a medicine and can be obtained only with a medical prescription.

The arable land area of the Maca crop in Peru had steadily grown for 15 years to cover the growing demand on the world market. In 2015, China took the lead in the Maca trade, which resulted in lowering its price and a drop of the original Peruvian crop. Now, they export to the rest of the world its nutritionally depleted and degenerated root, presenting it as Peruvian.

Peruvian Maca is the source of life, a kind of artificial intelligence that, by acting through the hypothalamic-pituitary axis, precisely and purposefully corrects its dysfunction, developed through both external and internal harmful influences. It is an unmatched product that quickly and effectively yields a positive result of natural conception, preserving health for couples with fertility problems. Excessive stress, lack of sleep, poor diet, lack of activity, and contaminated environments deteriorate our health, and Peruvian Maca is a very potent adaptogen that, in the proper dosages, has such properties to correct many dysfunctions in the human body in a completely natural way. 

In addition to regulating and establishing hormonal balance, Peruvian Maca increases stamina and physical energy, relieves chronic conditions of fatigue and stress, stimulates memory and mental abilities, and reduces depression and anxiety. It reduces the PMS symptoms and menstrual pain, relieves menopausal symptoms (hot flashes, night sweats, vaginal dryness, mood swings, and depression), and ovarian cysts, including anemia, osteoporosis, and fibromyalgia.

First and foremost, this plant increases fertility and libido of both sexes, testosteron and estogen levels, sperm number and motility, and is a great aphrodisiac. By regulating the growth hormone secretion and improving sleep quality, it brings quick and lasting results to athletes like quality muscle mass, greater durability, and rapid recovery from training. It contributes to faster and better regeneration of skin, hair, and every cell of the body.

The outstanding features of Peruvian Maca come from its unique content. which includes: macaenes, macamides, phytosterols, glucosinolates, isothiocyanates, flavonoids, tannins, amines, amides, sterols, and others. Chemical compounds such as the four unique alkaloids contained in Maca: Macaene 1, 2, 3, and 4 and Macamides are responsible for the Peruvian Maca's miraculous effect on the pituitary gland. It is very rich in all essential amino acids, vitamins (B1, B2, B12, C, and E), micro- and macro-elements (easily absorbable calcium, phosphorus, magnesium, iron, potassium, sodium, traces of copper, zinc, manganese, selenium, boron, silicon, and bismuth), as well as nearly 60 phytonutrients.

The recommended dose on declarations of most products available is wrong, while the quality is questionable, because people eager to make profit offer something that contains not even a trace of high-quality Peruvian Maca. The world is overwhelmed with Maca coming from China, whose positive properties are scarce, and chances are huge that this is the variety contained in your local Maca product. Check our Webshop for the first products made of the top-class Peruvian Maca extracts of exceptional quality, such that has never been present any place before.


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ONLY THE BEST FROM THE PERUVIAN LAND.