• PERUVIAN SUPERFOODS
  • TOP MACA EXPORTER
  • +51 998930786
  • superfoodsperuvian@gmail.com

OUR MACA

The Peruvian maca retail suppliers worldwide are using the similar information, copied texts and lacking the basic knowledge of the product. Let alone its exact origin, which is in the most cases China. The nicely packed maca powders, have already gone through several hands in the trade chain, while the initial raw mater was of a poor quality. Chinese maca flooded into world markets and it is being falsely declared as it is of Peruvian origin.

Maca, potatoes, sweet potatos, corn, quinua, tomatoes, cocoa, all kind of peppers and more than 160 native (autochthonous) species of fruit and vegetables originally come from Peru, and, therefore, all of them have a more intense flavour and higher nutritional value in their land of origin.

It has been scientifically proven that Peruvian maca is an original product, autochthonous from the region of Meseta de Bombon Junin. It is dependent on the mineral-rich Andean soil, the ideal altitude of 4.000-4.300m and the proximity to the Equatorian line, which prevents frostbite.

The maca grown on the highlands of the Peruvian region of Junin, called Meseta de Bombon is of the optimal quality, while there are drastic differences in quality within the entire Andean genus. A maca grown only a 500 km from the city of Junin, in Peru, Ecuador or Bolivia lacks the nutritious and fibrous properties of the ideal root. At the very source, in Peru, the problem lies in inexperience of many inhabitants of the mountain, whose participation in the overall Peruvian maca harvest with their poorly-developed root is significant.

Due to high demand, maca is grown in many countries, mainly in China, where its root has a completely degenerated appearance and poor nutritional composition. Some of the Peruvian producers simply mix it with other ingredients so who can guarantee what the maca package on your table contains? There is no accredited laboratory to confirm the exact maca origin.

The Nuestra Maca extract product line is made of the finest Red and Black Maca Extract and Maca with wild Cocoa. The wild Criollo cocoa is of inestimable value. It takes us trough a long history, all the way to its origine and it is the only trace of its original, fruity flavor. We believe that a products of such quality would never have found its way to US market.

Nuestra Maca roots are grown on our crop field in the most fertile part of the Junin region, near the town Carhuamayo, at the ideal altitude of 4.200m in the Peruvian Andes.
Extracting processing is carried out in our state-of-the-art production plant in Peru's capital city of Lima. 

Try Nuestra Maca, feel its great taste and spectacular effects.


WE DO NOT OFFER MIRACLES, 
ONLY THE BEST FROM THE PERUVIAN LAND