• PERUVIAN SUPERFOODS
  • TOP MACA EXPORTER
  • +51 998930786
  • superfoodsperuvian@gmail.com

Our Maca: The True Taste of Peruvian Authenticity

In today's global market, the internet is flooded with information about Peruvian Maca. Unfortunately, much of it is copied, inaccurate, and often promotes products of questionable origin and quality. Many retail suppliers worldwide lack fundamental knowledge of the product, and alarmingly, a significant amount of "Peruvian" Maca actually originates from China, falsely declared as authentic. These nicely packaged powders often pass through many hands, with the initial raw material being of poor quality.

At Peruvian Superfoods, we believe in transparency and the unparalleled power of authentic Peruvian Maca.


Why Origin Matters: The Peruvian Advantage

Peru is the true birthplace of many of the world's most valuable superfoods. Maca, alongside potatoes, sweet potatoes, corn, quinoa, tomatoes, cocoa, peppers, and over 160 other native fruits and vegetables, originated here. This heritage means that Peruvian-grown produce naturally possesses a more intense flavor and higher nutritional value due to its inherent connection to its native land.

Scientific evidence confirms that Peruvian Maca is an autochthonous product, originating specifically from the Meseta de Bombon region in Junín. Its superior quality is intrinsically linked to:
• Mineral-Rich Andean Soil: The unique geological composition of the high-altitude soil provides essential nutrients.
• Ideal Altitude (4,000-4,300 meters / 13,120-14,100 feet): This specific elevation creates the perfect climate for Maca to thrive and develop its potent compounds.
• Proximity to the Equator: This unique geographical positioning helps prevent damaging frostbite, ensuring robust growth.


The Unrivaled Quality of Junín Maca

While Maca can be grown in various parts of the Andes, there are drastic quality differences even within Peru. A Maca root grown just 500 km from Junín – or in neighboring countries like Ecuador or Bolivia – often lacks the fibrous properties and rich nutritional profile of the ideal root found in the Meseta de Bombon. Even within Peru, the inexperience of some mountain inhabitants can lead to poorly developed roots, contributing to a varied overall harvest quality.

The global demand for Maca has unfortunately led to its cultivation in many countries, particularly China. Maca grown in these regions often exhibits a completely degenerated appearance and poor nutritional composition. What's more concerning is that some producers even mix Peruvian Maca with other ingredients, making it nearly impossible to guarantee the true contents of a package on your table. Currently, there is no universally accredited laboratory to confirm the exact origin of Maca, making trust and direct sourcing paramount.


Nuestra Maca: Our Commitment to Purity and Potency

Our Nuestra Maca roots are meticulously grown on our own crop fields in the most fertile part of the Junín region, Meseta de Bombon, at an ideal altitude of 4,200 meters (13,780 feet) in the Peruvian Andes. This direct control over cultivation ensures the highest quality raw material.

Beyond our exceptional Maca, our product line includes extract formulations featuring the finest red and black Maca, and a unique blend with wild Criollo cocoa. This wild Criollo cocoa is a treasure of inestimable value, boasting a long history and an original, fruity flavor that truly connects to its ancient origins. We are confident that products of this caliber and authenticity are rare in markets like the US.

The extraction and processing of our Maca are carried out in our own state-of-the-art production plant in Lima, Peru's capital city. This complete oversight, from cultivation in the Andes to final processing, guarantees the integrity and purity of every Nuestra Maca product.

We invite you to try Nuestra Maca and experience its great taste and spectacular effects for yourself.

We do not offer miracles,
only the best from the Peruvian land.