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Blog

CAMU CAMU AND IMMUNOTHERAPY

The focus of recent studies is on the fruit’s powerful poliphenols especially the compound known as Castalagin.

THE GENETIC CRISIS OF CACAO

Peruvian wild Criollo cacao is the undisputed trace of the unmodified species.

WHY WAS THE CANCER RARER IN THE PAST?

The staggering rise in cancer rates and chronic diseases is not a genetic inevitability.

OUR BLACK MACA = HIGH SPERM QUALITY

It has been scientifically proven that black maca extract contributes to improving male fertility.

VITAMIN C IN TWO CAPSULES

Just two capsules of our product are enough to reach the recommended daily intake of Vitamin C.

SPRAY DRIED MACA EXTRACT

The levels of glucosinolates and macaenes in our crops are unbeatable, ensuring to quality of our extracts.

MACA AND FERTILITY

Infertility is a growing challenge in the modern world, impacting an increasing number of couples.

GREAT TASTE OF OUR MACA

The sweetness of Our Maca is a direct result of its quality, processing, and drying method.

CHINESE MACA

Since the year 2000, the Chinese have been unsuccessfully trying to seize Peruvian treasure.

HORMONAL IMBALANCE

Endocrine glands make chemicals called hormones and pass them straight into the bloodstream.

THE TRUTH ABOUT RAW MACA

Wealthy food or healthrisk? In Peru, the Peruvian maca was never consumed raw.

WHAT IS TOKOSH ?

Tocosh is Peruvian food product made from fermented white potatoes, Inca¨s natural antibiotic.

LET'S PRESERVE MACA

Why is it important to preserve the Peruvian maca?

LET'S PRESERVE CACAO

If original varieties are lost, the unique taste of premium chocolate will disappear forever.

THE TRUTH ABOUT CAT'S CLAW

The cat's claw has been used by natives for centuries.

THE TRUTH ABOUT PERUVIAN MACA

The concentration of macaenes in the Peruvian root is paramount.

WHAT GELATINIZATION MEANS ?

Starch gelatinization during food extrusion is an advanced food processing phenomenon.