• PERUVIAN SUPERFOODS
  • TOP MACA EXPORTER
  • +51 998930786
  • superfoodsperuvian@gmail.com

Our Products

PERUVIAN SUPERFOODS

Welcome to the site Peruvian Supefoods, a place where you can find information and products on the topic of Peruvian maca.

 Peruvian maca is the ultimate trend in healthy diets.

 Try Nuestra products, feel the difference, and be part of our family.


PERUVIAN MACA EXPERTS AND TOP EXPORTERS

We are a leading Peruvian Maca Exporter. Our superb raw materials are being shipped to many countries. After two decades of experience in cultivation of Maca in the Peruvian region of Junin, we achieve superior results in the form of large, sweet, and fibrous roots, and thus the label of the best quality. See our Peruvian maca wholesale offer by clicking on the Wholesale.

Throughout a history of over 4000 years, the Andean natives have cultivated six varieties of Peruvian maca. The worldwide offer consists of yellow, red, and black ones. The differences between them are important because each one carries with it a specific concentration of the miraculously beneficial alkaloids, Macaenes. In the Andes, the red variety has always been a women's choice, the black one mostly men's, and the yellow one children's and the elderly.

The darker shell of a black or red maca root has minimal effect on the color of their powder, while the difference in benefits is significant. Read more about this topic by clicking on the text. Learn all about the Peruvian maca, written by a true connoisseur of this miracolous root, by clicking on the text.

The fresh Maca roots have always been dried in the sun, which preserves their miraculous properties, natural sweetness, and delicious taste. In recent years, the Maca has been dried in the Andes in a type of greenhouse fitotoldo, in which such a process takes place in an unnaturally short period, which degrades its quality. We belong to the last Maca producer cooperative that still dries them in the sun. Our Maca is specifically sweet and of soft and pelasent taste, which is the key to winning a satisfied long-term customer.

What does gelatinized (extruded) maca mean?

Gelatinization is what happens to potatoes, rice, or pasta after 10 minutes of cooking, when the starch decomposes and turns into a gelled mass, so the food softens and becomes edible. Raw starchy foods are not digestible, and Maca is one of them. Otherwise, raw potatoes, rice, or pasta would be edible. In addition, the effect of gelatinized maca is more pronounced than the raw maca powder. Read more about this innovative food processing method by clicking on the text. Recently we developed a new processing technology, which presents the first Peruvian maca gelatinized powder, 4X and 6X, with even more pronounced effects and an affordable price.

What does atomized maca extract mean?

Peruvian maca is one of the most powerful superfoods, and when it is atomized, it has 5 to 20 times greater potential than raw maca powder. The taste is much softer, and its compounds have greater bioavailability. It has a high concentration of antioxidant compounds like glucosinolates, which helps fight free radicals, reduce oxidative damage in cells, and slow premature aging. Read more about this innovative extracting method by clicking on the text.

Nuestra Brand! In cooperation with the prestigious Belgrade Center for Integrative Medicine, Dr. Dunjic, for the European market, we present very original and effective supplements from the era of the Inca civilization. 

The concentration of the alkaloids macaenes and macamides is crucial in Peruvian maca. It is the most effective natural remedy for the pituitary gland disorder. It is a great discovery, and only the best quality Peruvian maca contains it in abundance. In our gelatinized maca powder, the measured content of macaenes and macamides is the best recorded result of Peruvian maca cultivators in recent years.

Try Nuestra Maca and feel its great taste and spectacular effects.

Blog