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Nuestra Tokosh - Fermented Potato 60 Capsules*++*Nuestra Tokosh - Fermented Potato 60 caps

Nuestra Tokosh - Fermented Potato 60 Capsules


Order online
 a 60-capsule bottle of premium Peruvian Tocosh, an ancient Inca medicine, and pay by PayPal.

Tocosh is a centuries-old Peruvian food product with antibiotic and probiotic properties, obtained by the conservation technique of white potatoes in mountain spring water as a result of bacterial fermentation of potato cellulose. It has great nutritional and therapeutic properties. The Incas believed that Tocosh was a gift from the god Inti to preserve physical condition.

A pool of flowing spring water was found or excavated on the banks of the stream at an altitude of over 3500 m. Then, the potatoes were placed in a mesh of grass and straw, covered with stones, and left undisturbed for 12 months under water. The spring water flowing through the stones would wash away the bacteria during fermentation. After it was over, the shriveled, foul-smelling potatoes would be dried in the sun and stored for future use. 

Ingredients (per capsule): Fine tocosh powder, fermented potato (Solanum tuberosum) 400 mg, and vegan capsule (HPMC).

Purpose: Raises immunity; helps fight gastrointestinal, urinary, and skin infections. It actively protects the gastric mucosa and justifiably wins the epithet of a cure for gastritis. It is traditionally used in the treatment of hemorrhoids and stomach ulcers, inflammation or damage to the lungs or bronchi, asthma, any type of cold, in the postpartum period, and in the healing of internal and external wounds. In addition, it is an excellent probiotic, and the characteristic of its effect is that it allows nutrients to be found in simpler fractions that are easier to assimilate. Learn more about the application and effectiveness of Tocosh by clicking on the text.

Recommended use: As a dietary supplement, take 2 capsules daily with 8-12 oz of water, or as directed by your physician. Not recommended for children under 5.

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Price: 20.90 $