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WHY WAS THE CANCER RARER IN THE PAST?

The Health Crisis: Why Was Cancer Rarer in the Past?

The staggering rise in cancer rates and chronic diseases is not a genetic inevitability. The answer lies not in our DNA, but in what we eat. The root cause is the modified food that has drastically altered and weakened human genes over the last century.

The best evidence of how rapidly modified food impacts human physiology can be found by examining an entirely different measure: height.

The Dutch Puzzle: How Diet Rewrites Genetics

The Dutch are now the tallest nation on earth. Yet, their own history shows a shocking difference.

If you visit the preserved Dutch museum villages from the 16th to 18th centuries, the architecture tells an incredible story. Door openings and beds are only 160 cm high and long. For centuries, the average Dutch person was indeed a small person—almost a dwarf compared to their modern descendants.

What changed?

The Dutch stagnated at an average height of around 160 cm for hundreds of years. In just the last 120 years, they have grown a phenomenal 20 cm. This dramatic growth spurt mirrors the advance of modern disease.

The Key Insight: When you endlessly crossbreed a crop—like corn or wheat—for 75 years and repeatedly call it a new hybrid, the final product has its genes so altered that GMO is a loose term for it. We are consuming food with totally modified genes, and our bodies are paying the price.

The hybridization that ramped up in the 1970s and 1980s is the same development that saw the advance of modern diseases like cancer. We are not always told something is genetically modified, but the effect is the same: the genes have been totally modified, creating weakened nutrition.

Peru: The Last Refuge of Unmodified Food

Is there any place where the food is still naturally pristine? Yes: Peru.

This country, covering an area three times the size of California, could easily feed the whole of South America. The vast, fertile Amazon and Andean regions provide an unparalleled abundance of autochthonous, original foods like tomatoes, corn, potatoes, sweet potatoes, quinoa, cacao, and Peruvian maca. Peru boasts 164 native types of fruit alone.

  • No Need to Modify: Thousands of tons of perfectly shaped fruit fall to the ground and rot, naturally fertilizing the soil. There is simply no need to modify food that is already abundant, perfect, and delicious. Whatever you plant or scatter in Peru will grow huge and tasty.

  • Cultural Protection: Fortunately, the local people are wary of foreign influence. Pesticides and any form of plant modification are often attributed to the work of the devil—a cultural guardrail that protects the food supply.

In the markets of the provinces, you can still buy the real thing: hundreds of native, unmodified varieties of corn, potatoes, quinoa, and yuca, often sold as truly organic vegan food.

The Cleanest Environment on Earth

This purity extends to the waters. Fish from the Peruvian Pacific is considered the cleanest in the world. This is thanks to the powerful Humboldt Current, an inexhaustible source of clean, cold water that flows along the coast 365 days a year.

Reclaim Your Health

The solution to modern disease lies in returning to natural, unmodified nutrition.

Made in collaboration with Dr. Dunjic, we advocate that it is time to try Peruvian traditional medicine that literally heals. The path back to well-being starts with unmodified, nutrient-dense foods like Peruvian Maca and other autochthonous Peruvian staples.