• PERUVIAN SUPERFOODS
  • TOP MACA EXPORTER
  • +51 998930786
  • superfoodsperuvian@gmail.com

CAMU CAMU HELPS AGAINST CANCER

It is scientificly proven! The polyphenol Castalagin has been isolated from Camu Camu fruit. Its positive impact on cancer treatment is included in a scientific study by the Faculty of Medicine of Montreal (2022), download it by clicking on study. 
Uniquely, only two capsules of our new Nuestra Camu Camu product contain by the FDA daily recommended dose of vitamin C.


ABSTRACT
(summary part of scientific study)  Several approaches to manipulate the gut microbiome for improving the activity of cancer immune-checkpoint inhibitors (ICI) are currently under evaluation. Here, we show that oral supplementation with the polyphenol-rich berry camu-camu (CC; Myrciaria dubia) in mice shifted gut microbial composition, which translated into antitumor activity and a stronger anti–PD-1 response. We identified castalagin, an ellagitannin, as the active compound in CC. Oral administration of castalagin enriched for bacteria associated with efficient immuno therapeutic responses (Ruminococcaceae and Alistipes) and improved the CD8+/FOXP3+CD4+ ratio within the tumor microenvironment. Moreover, castalagin induced metabolic changes, resulting in an increase in taurine-conjugated bile acids. Oral supplementation of castalagin following fecal micro biota transplantation from ICI-refractory patients into mice supported anti–PD-1 activity. Finally, we found that castalagin binds to Ruminococcus bromii and promoted an anticancer response. Altogether, our results identify castalagin as a polyphenol that acts as a prebiotic to circumvent anti–PD-1 resistance.

SIGNIFICANCE: The polyphenol castalagin isolated from a berry has an antitumor effect through direct interactions with commensal bacteria, thus reprogramming the tumor microenvironment. In addition, in preclinical ICI-resistant models, castalagin reestablishes the efficacy of anti–PD-1. Together, these results provide a strong biological rationale to test castalagin as part of a clinical trial.

NATURAL VITAMIN C VS. SYNTHETIC ONE

Natural vitamin C is extremely effective in contrast to synthetic one, and the only way to get it is through the consumption of fruits and vegetables. If you find it in one of the known capsule products, its contents must be miserable (an army of capsules would be needed for such a result). On the other hand, 99% of vitamin C supplements, available at the pharmacy or elsewhere, are made of cheap synthetic ascorbic acid of Chinese origin (vitamin C obtained by processing sugar), the effect of which is not proven by a single scientific study. Our new product contains the recommended daily dose of vitamin C in only two capsules!


WHAT DOES LYOPHILIZED CAMU CAMU MEAN?

The difference between any type of powder of a certain food and lyophilized (freeze-dried) is big. Lyophilization is the only way of food processing that can preserve its intact nutritional composition. Natural vitamin C and polyphenols are not stable at elevated temperatures, and in order to dry and ground any fruit or a plant (regular powder), it is esential to heat it. Whatever the temperature is, vitamin C leaves this world. The polyphenol effect of Castalagin is a real discovery, and our product contain it in real values. Natural vitamin C is proven to be the strongest known antioxidant and is absolutely irreplaceable, and we highly recommend our new product Nuestra Camu Camu, Lyophilized Camu Camu Pulp in capsules. Read more educational tips about camu camu by clicking on the text. 

                                                                                                    BUY NOW