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Welcome to the site Peruvian Supefoods, a place where you can find information and products on the topic of Peruvian Superfoods.

 Peruvian Superfoods is the ultimate trend in healthy diet.

 Try Nuestra products, feel the difference and be part of our family.


We are Top Peruvian Maca Exporter. Our superb raw materials are being shipped to many countries. After one decade of experience in cultivation of Maca in the Peruvian region of Junin, we achieve superior results in the form of large, sweet and highly fibrous root, and thus the label of the best quality.

Throughout a history of over 4000 years, the Andean natives have cultivated 6 varieties of Peruvian maca. Yellow, red and black varieties are widely offered around the world. The difference in color is very important because each carries a specific concentration of the miraculous alkaloids Macaenes. Red maca has always been a woman's choice in the Andes and black mostly a man’s.

The fresh maca root has always been dried in the sun, which preserves its miraculous properties, gives it a special sweetness and pleasant taste. We belong to the last Maca producers cooperative who still dries its root this way. Namely, in recent years, maca hace been dried in the Andes exclusively in the type of greenhouse (fitotoldo) in which such a process takes place in un unnaturally short period, which degrades its quality.

The darker shell of a black or red maca roots has a minimal effect on the color of its powder, while the difference in benefits is significant. Read more aout this topic by clicking on the text. Learn all about the Peruvian maca, written by a true connoisseur of this miracolous root by clickig on the text.


Gelatinization is what happens to potatoes, rice or pasta after 10 min of cooking, when the starch decomposes and turns into a gelled mass, so the food softens and becomes edible. Raw starchy foods are not digestible, and Maca is one of them. Otherwise, raw potatoes, rice or pasta would be edible. In addition, the effect of gelatinized maca is much more pronounced than the raw maca powder. Read more about this inovative food processing method by clicking on the text. Recently we developed a new tecnology, the gelatinized maca extract powder 4X and 6X, with more pronounced effects and affordable price

WHAT DOES ATOMIZED MACA (spray dried extract) MEAN?

Peruvian maca is a one of the most powerfull superfoods, and when it is atomized, it has 5 to 20 times greater potential than raw maca powder. The taste is much softer, and its compounds have a greater bioavailability. It has a high concentration of antioxidant compounds like glucosinolates, which helps fight free radicals, reduce oxidative damage in cells and slow premature aging. Read more about this inovative extracting method by clicking on the text.

Nuestra Brand! In cooperation with the prestigious Belgrades Center for Integrative Medicine Dr. Dunjic, to the European market, we exclusively present very original and effective supplements from the era of the Inca civilization. 

The concentration of the alkaloids Macaenes and Macamides is crucial in Peruvian maca. It is the most effective natural remedy for the pituitary gland disorder. It is a great discovery, and only the best quality Peruvian maca contains it in great concentration. In the analysis of our gelatinized maca powder, the measured content of macaenes and macamides is 0.94%. The best recorded result of Peruvian maca cultivators in recent years is 0.72%. Of the order of magnitude, the Chinese maca contain 0.01-0.03% of them. 

Try Nuestra Maca, feel its great taste and spectacular effects.