Raw Peruvian Superfoods SAC, experts in Peruvian superfoods

Our business, tightly linked to the Republic of Peru, includes:

- Organic cultivation of Yellow, Cream-White Red, Violet, Black and Grey Peruvian Maca,
- A highly responsible organization, supervision and sales of our organic and conventional products on parity FOB Callao, Peru, 
- Education of local population and investments in the agriculture.

Our extensive experience in organic production and processing of Peruvian Maca is reflected in large and highly fibrous fruit, and acknowledged by the top Quality Mark. Pure Native Criollo can be purchased only at one of the local markets of the upper course of Amazon, in very small quantities.

Our Peruvian wholesale offer includes: Organic Raw, Gelatinized (Extruded) or Extracted (Spray dried) Yellow, Red or Black Peruvian Maca powder, Organic Extruded Quinoa, Kañiwa, Kiwicha (pendant amaranth) and Purple corn, Native Criollo Cocoa beans and its 100% RAW Nibs, Butter or Powder, Roasted Sacha inchi seeds or its Extra virgen oil; Tocosh, Cat's Claw, Pasuchaca and other extracts, as well as any Peruvian product categorized as Superfood. 

Our Premium Nuestra Brand is sold on the European market. This highly nutritional, flawlessly clean and fresh Superfood, is packed into retail packages directly from our or strictly selected Andean plantations. Check out our Webshop.

The Nuestra Maca product line is made of the Finest Red, Black and Blended Gelatinized Maca powder, processed in our state-of-the-art production plant in Lima, Peru. Our Blend is unique because it comes from a naturally developed mixture of Giant Yellow (50%), Red (30%) and Black (20%) Peruvian Maca root, which allows the effectiveness of the full scope of its beneficial properties. We believe that products of such quality would otherwise never have found its way to the European market.

We are highly experienced and technologically equipped for gelatinization and atomization of Maca, Quinoa, Kañihua, Amaranth and Purple corn, brand new products on the global market. Our Extruded and Extracted products are offered on parity FOB Callao, Peru.

Gelatinization by Extrusion is the innovative starchy food processing technology that gives a concentrated product of an increased digestibility, which is more appropriate for human needs. It enables the human body to absorb a maximum level of nutrients  (up to 98%); it allows a much longer product life with an optimal preservation of nutrients (4 years). The classic method of processing, fine grounded raw powders, with up to 45% human body absorption and product life of 6-12 months, has been greatly superseded by processes of gelatinization by extrusion, atomization by spray drying or lyophilization by freeze drying method.