ORDER ONLINE pack of Premium Tokosh powder, 60 capsules of 400mg. Cost of courier delivery is EUR 15,00.
Tokosh is Peruvian product, obtained from fermented potato pulp by conservation in mountain spring water. Tocosh in its final form can be used in dishes as well as medication. Name Tokosh has the origin in the word togosh, which in traditional Quechua language means wrinkled, It was first used by the Incas as the result of the fermentation of potato cellulose (rarely corn or vegetables olluco or aracacha). Only then was discovered its high Penicillin content.
Penicillin is produced during the fermentation process. Therefore it can be used as a natural antibiotic. Tocosh is used to fight gastrointestinal, urinary and skin infections. It actively protects the mucous membrane, therefore, being one of the most efficient gastritis cures, regardless whether it is caused by stress or bad diet. Tocosh is said to be effective in dealing with hemorrhoids, gastric ulcer, pneumonia, asthma, common cold, postpartum and in curing wounds through direct application. Besides, it is a highly efficient probiotic and is beneficial for gut flora and digestion.
Due to its high calcium content, it is efficient in dealing with osteoporosis. Tokosh has high levels of vitamins B1 and B6, essential amino acids, numerous fatty acids and other micro and macro elements. It provides nutrients in simple fractions to be easily assimilated. Learn more about the usage and effectiveness of Tokosha here.
Recommended daily intake: 2x1 capsules for prevention; 2x2 for treatment of an ailment. Drink on an empty stomach, especially if used for gastric ulcer treatment, hemorrhoids, candida, Helicobacter, E. coli and other. Interrupt the treatment after three months of therapy. It is not recommended for pregnant women and children under the age of 1. Children from 2 to 12 years of age should take 1 to 2 capsules daily.
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In Europe, it is almost impossible to find such a product. Be wise and order a superb Tokosh from Peruvian city of Huanuco.