We are experts in Peruvian Superfoods
Our main objectives are Superfoods production and consumer education.
We offer the fruit of our crop fields in Peru and the gifts of Amazonia.
We believe it is only an honest approach to business that holds the key to success.
Our business, tightly linked to the state of Peru includes:
- Organic cultivation of Yellow, Red and Black Peruvian Maca in Junin Region,
- Organic cultivation of Quinoa in all three commercial colours, Kañiwa and Native Criollo Cacao in Junin, Ucayali and Ayacucho Regions,
- Highly responsible organisation, supervision and sales of our organic and conventional products on parity FOB Callao, Peru,
- Education of local population and investments in agriculture.
We're the only European company that owns an agricultural Organic Producer Certification in Peru. Download it by clicking on the text. Our long experience in organic producing and processing Peruvian Maca has resulted in the fact that we achieve first-class results reflected in a large and highly fibrous fruit, which has earned us the top quality mark. Above-average nutritional values of our Cacao, Quinoa, Kañiwa and Amaranth are a result of our passion to grow the finest Superfoods.
Our Peruvian wholesale offer includes: Organic Raw, Gelatinized or Extracted (Atomized) Maca powder made of Yellow, Red or Black Peruvian Maca, Organic Gelatinized Quinoa, Kañiwa, Kiwicha (pendant amaranth) and Purple corn, Native Criollo Cocoa beans and its 100% RAW Nibs, Butter or Powder, Sacha inchi seeds or its Extra virgen oil, Muira Puama and other extracts, as well as any Peruvian product categorized as Superfood.
European market is presented with the Premium Nuestra Brand, retail packages of above-average nutritional values, flawlessly clean and fresh Superfoods, directly from our Andean plantations. Check out our Webshop.
The Nuestra Maca product line is made up of the Finest Red, Black and Blend Gelatinized Maca powder, which is processed in our state-of-the-art production plant in Lima, Peru. Our Blend is unique because it comes from a naturally developed mixture of Giant Red (50%) and Black (50%) Peruvian Maca root, which allows the effectiveness of the full scope of its beneficial properties. We believe that a products of such quality would never have found its way to European market.
Highly accurate and technologically experienced we Gelatinize and Atomize Maca, Quinoa, Chia, Kañihua, Kiwicha and Purpl corn, a brand new products on the global market. All Extruded and Extracted products are offered on parity FOB Callao, Peru.
Gelatinization by Extrusion is the advanced food processing tecnology that gives a concentrated product of an increased digestibility which is more appropriate for human needs. It enables human body to absorb a maximum level of nutrients (up to 98%); it allows a much longer product life with an optimal preservation of nutrients (4 years). The classic form of processing, finely grounded RAW powders, with up to 45% human body absorption and product life of 6-12 months, has been greatly superseded by processes of gelatinization, liophilization, atomization, etc.